FRIED CHICKEN
Buttermilk
skinless chicken
buttermilk
all-purpose flour
cornstarch
ground pepper & salt
onion powder
garlic powder
Cajun seasoning
INGREDIENTS
SEE RECIPE
Flatten chicken
Soak chicken in buttermilk
Combine the flour, cornstarch and spices
Dredge chicken in seasoned flour
Fry chicken in 360 F degree canola oil