Apple Crisp
This easy apple crisp recipe comes from our family farm kitchen and tastes just like grandma used to make!
Servings 8 people
Calories 552kcal
Ingredients
Apple Crisp
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup old-fashioned rolled oats
- ¾ cup granulated maple sugar
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter (softened)
- 10-12 large apples (peeled, cored, sliced)
- 2-3 tablespoons lemon juice
Instructions
Apple Crisp
- Combine the flour, brown sugar, maple sugar, rolled oats, salt, cinnamon, nutmeg, and butter in a large mixing bowl of a stand mixer. Combine all of the ingredients well. Set aside.
- Spray a 10 or 12-inch cast iron skillet with cooking spray. Or, if you prefer you can use a greased 9x13-inch baking dish.
- Remove the apple slices from the lemon juice and discard the lemon juice. Spread the apple slices in the bottom of the skillet. Cover with apple crisp topping.
- Place the cast iron skillet or baking dish on a half sheet pan lined with parchment paper. This will help catch any juices that overflow.
- Cover the skillet or baking dish with aluminum foil. Bake in a preheated 375 degree oven for about 60 minutes.
- Towards the very end of the baking process, maybe the last 10 minutes, remove the aluminum foil and let crisp up the top.
- Remove from the oven when apple juices are bubbling up around the edges. Let cool for 10-15 minutes before serving. Serve with vanilla ice cream and drizzle with caramel sauce if desired.
Nutrition
Calories: 552kcal | Carbohydrates: 85g | Protein: 4g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 61mg | Sodium: 359mg | Potassium: 327mg | Fiber: 7g | Sugar: 53g | Vitamin A: 832IU | Vitamin C: 12mg | Calcium: 55mg | Iron: 2mg