1cupgranulated sugaradjust based on how sweet your strawberries are
2tablespoonslemon juice
Sprinkle of ground nutmeg
Homemade or store bought pie crust
Instructions
Combine the strawberries, rhubarb, sugar, lemon juice, and instant tapioca in a large bowl.
Lightly Grease the inside of a 10 or 12-inch cast iron skillet. Place your bottom crust, and trim your edges. Add the strawberry and rhubarb mixture. Add the top crust. Roll under your edges and pinch the crust with your fingers or a fork. Gently brush with egg wash and sprinkle with granulated sugar. Place the pie on a half sheet pan lined with parchment paper.
Bake in a preheated 400 degree Fahrenheit oven for about 1 hour. Let cool completely before slicing.