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Make this delicious homemade Strawberry Rhubarb Pie with lattice crust. #recipe #strawberryrhubarb #pie #castironrecipes #strawberries
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Strawberry Rhubarb Pie Recipe

Looking for Grandma's Strawberry Rhubarb Pie Recipe and can't find it?! Try my recipe using simple ingredients and homemade pie crust.
Course Dessert, Desserts
Cuisine American, Southern
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 people
Calories 122kcal

Ingredients

  • 4-5 cups sliced strawberries
  • 6-7 stalks rhubarb sliced about 1-inch thick
  • cup instant tapioca
  • 1 cup granulated sugar adjust based on how sweet your strawberries are
  • 2 tablespoons lemon juice
  • Sprinkle of ground nutmeg
  • Homemade or store bought pie crust

Instructions

  • Combine the strawberries, rhubarb, sugar, lemon juice, and instant tapioca in a large bowl.
  • Lightly Grease the inside of a 10 or 12-inch cast iron skillet. Place your bottom crust, and trim your edges. Add the strawberry and rhubarb mixture. Add the top crust. Roll under your edges and pinch the crust with your fingers or a fork. Gently brush with egg wash and sprinkle with granulated sugar. Place the pie on a half sheet pan lined with parchment paper.
  • Bake in a preheated 400 degree Fahrenheit oven for about 1 hour. Let cool completely before slicing.

Nutrition

Calories: 122kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 176mg | Fiber: 2g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 37.5mg | Calcium: 36mg | Iron: 0.3mg