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+ servings
Fresh brewed peach sweet tea in glasses with fresh mint

Easy Homemade Peach Sweet Tea

There is nothing quite better than making Easy Homemade Peach Sweet Tea at home  in your own kitchen!
Course Drinks
Cuisine American, Southern
Prep Time 30 minutes
Total Time 30 minutes
Servings 1 gallon
Calories 1668kcal


  • 2 cups fresh peaches peeled, sliced
  • 4 ½ cups water divided
  • 8 family-size tea bags
  • 2 cups granulated sugar
  • ice cubes
  • fresh mint for garnish


  • In a medium saucepan over low to medium heat, soften the peaches with ½ cup of the water. Cook until very soft. Lightly smash the fruit with a potato masher. Let the puree cool.
  • In a large saucepan or tea kettle, boil the remaining 4 cups of water. Use a large glass measuring cup to brew the tea bags with the boiling water. Stir in the sugar to dissolve. Let steep for 20-30 minutes. Pour the peach puree and brewed tea into a 1-gallon pouring pitcher and add enough ice to fill it to the top. Serve with additional ice and a garnish of fresh mint.


Calories: 1668kcal | Carbohydrates: 429g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 585mg | Fiber: 5g | Sugar: 425g | Vitamin A: 1005IU | Vitamin C: 20.3mg | Calcium: 52mg | Iron: 1mg