Easy Homemade Peach Sweet Tea
There is nothing quite better than making Easy Homemade Peach Sweet Tea at home in your own kitchen!
Servings 1 gallon
- 2 cups fresh peaches peeled, sliced
- 4 ½ cups water divided
- 8 family-size tea bags
- 2 cups granulated sugar
- ice cubes
- fresh mint for garnish
In a medium saucepan over low to medium heat, soften the peaches with ½ cup of the water. Cook until very soft. Lightly smash the fruit with a potato masher. Let the puree cool.
In a large saucepan or tea kettle, boil the remaining 4 cups of water. Use a large glass measuring cup to brew the tea bags with the boiling water. Stir in the sugar to dissolve. Let steep for 20-30 minutes. Pour the peach puree and brewed tea into a 1-gallon pouring pitcher and add enough ice to fill it to the top. Serve with additional ice and a garnish of fresh mint.
Calories: 1668kcal | Carbohydrates: 429g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 60mg | Potassium: 585mg | Fiber: 5g | Sugar: 425g | Vitamin A: 1005IU | Vitamin C: 20.3mg | Calcium: 52mg | Iron: 1mg