2(14.5-ounce cans) diced tomatoes with green chilies
1(29-ounce can) tomato sauce
1(12-ounce can) tomato paste
1(15.5-ounce can) dark red kidney beans
2(15.5-ounce cans) black beans
salt and black pepper to taste
3(1.25-ounce packets) of McCormick original Chili seasoning
½teaspooncayenne pepper
½teaspoonsmoked paprika
Instructions
Brown the bacon in a Dutch oven over medium to high heat. Remove from the pan using a slotted spoon and set on a paper towel lined plate. Set aside.
Drain all but 1 tablespoon or so of the bacon fat. Saute the onions and bell peppers in the fat, just until translucent.
Add the ground beef and pork and brown. Stir occasionally with a wooden spoon. Once cooked, drain off any excess fat with a large spoon and discard. Season with salt and ground pepper.
Once the meat is browned, add the remaining ingredients, stirring well to combine. Season again with salt and ground pepper if needed. Place in a preheated 350 degree oven for about 45 minutes to an hour.
Serve with crusty French bread slices and top with sour cream and shredded cheese. Top with jalapeno pepper slices if desired for garnish.