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+ servings

Berry Popsicles

Berry Popsicle are wonderfully simple to create and a perfect treat on a hot summer day!
Course frozen treats
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 10 popsicles
Calories 71kcal


  • 2 cups blueberries
  • 3 cups strawberries
  • ¼ cup fresh lemon juice
  • ½ cup hot water
  • ½ cup sugar


  • In a blender, add the strawberries and blueberries. Add the lemon juice, sugar and hot water and blend together well. Using a large Pyrex measuring cup pour the mixture into Popsicle molds. Place the cover on and add wooden Popsicle sticks. Place in the freezer for about 6 hours or overnight.
  • To remove from the Popsicle mold, simply run warm water on the outside of the mold. They should pop out easily then. Put Popsicle into individual plastic baggies and into a large freezer bag. Pop into the freezer until you are ready to enjoy.


Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 95mg | Fiber: 2g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 31mg | Calcium: 10mg | Iron: 1mg