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Get the recipe for homemade Country Style Baked Beans.
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Homemade Baked Beans

Country-style Baked Beans are the perfect addition to any dinner.
Course Main
Cuisine American, New England, Southern
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6 -8
Calories 674kcal

Ingredients

  • 1 pound dry navy beans
  • 1 small onion diced small
  • ½ green pepper diced small
  • 1 cup molasses
  • cup pure maple syrup
  • ½ cup ketchup
  • ½ cup brown sugar packed
  • ½ cup stone ground mustard
  • 6-8 slices of crispy cooked bacon drained on paper towel
  • ½ teaspoon garlic powder
  • salt & pepper to taste

Instructions

  • Soak the dry navy beans overnight in a bowl of cold water.
  • Drain the beans. Put the beans in a medium to large pot and cover with water. Add 1 teaspoon of baking soda. Bring the beans to a boil and scrape off the foam. Boil for 10 minutes. Drain and rinse the beans.
  • Place the beans in a bean pot or oven safe crock. Put all of the ingredients in the pot. Cover beans with clean water. Bake in a preheated 350 degree F oven for 4-6 hours. Beans will thicken up and turn deep brown color when done. Test them along the way to see if they are tender.

Nutrition

Calories: 674kcal | Carbohydrates: 127g | Protein: 21g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 595mg | Potassium: 1962mg | Fiber: 20g | Sugar: 79g | Vitamin A: 154IU | Vitamin C: 10mg | Calcium: 280mg | Iron: 7mg