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Old-Fashioned Doughnuts

Apple cider makes these old-fashioned doughnuts so yummy!
Course Breakfast
Cuisine American
Keyword apple cider cake doughnuts, old fashioned donuts
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 18 doughnuts
Calories 270kcal
Author Jessica Robinson


Old Fashioned Doughnuts

  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 4 3/4 cups all-purpose flour
  • 6 tablespoons unsalted butter softened
  • 2 large eggs room temperature
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 3/4 cup apple cider
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg

Apple Cider Glaze

  • 2 cups powdered sugar
  • 1/3 cup apple cider


Old Fashioned Doughnuts

  • Sift together the flour, baking powder, baking soda, salt, and spices into a medium bowl and set aside. In a mixing bowl cream together the butter granulated sugar, and brown sugar. Add the eggs one at a time and continue to mix until incorporated. Use a rubber spatula to occasionally scrape the sides and bottom of the bowl. Add the apple cider, buttermilk, and vanilla extract, mixing to combine. Add the flour mixture and combine.
  • Line a baking sheet with parchment paper and set aside.
  • Turn the dough out onto a lightly floured surface, and use a rolling pin to roll out the dough to 1/2 inch thickness. Lightly flour a doughnut cutter and use it to cut out the doughnuts, then place them onto the prepared baking sheet. Line a baking sheet with several layers of paper towels and set aside.
  • In a large heavy-duty pot, add enough shortening to equal 3 inches of oil. Heat to a temperature of 375 degrees F. Drop about 4 doughnuts into the oil, making sure not to overcrowd the pot. Cook for 1 to 2 minutes on each side, or until lightly golden brown. Remove the doughnuts from the oil and allow to drain on the paper towels.

Apple Cider Glaze

  • Combine the powdered sugar and apple cider with a whisk until it is smooth.
  • Carefully dip each doughnut into the glaze, shake off any excess and set on a baking rack to drip dry. Place the baking rack on a parchment lined half sheet pan to catch any glaze that drips down.


Calories: 270kcal | Carbohydrates: 53g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 208mg | Potassium: 141mg | Fiber: 1g | Sugar: 26g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg