Strawberry Rhubarb Lemonade
This refreshing summer drink will keep your taste buds super happy!
Servings 1 gallon
- 2 cups lemon juice
- 2 cups granulated sugar
- 4 cups water
- 2 cups rhubarb fresh or frozen
- 2 cups strawberries fresh or frozen
- Plenty of ice
- Strawberries halves for garnish
In a medium saucepan, over medium to low heat, soften the rhubarb and strawberries. Once they are soft, turn the heat off and press the fruit through a hand mill. Reserve the juices and discard the pulp and seeds.
In a medium saucepan, heat the sugar and water, until the sugar is dissolved. Remove from the heat and let cool slightly. Pour the mixture into a 1-gallon container, along with the lemon juice and fruit juices. Stir with a wooden spoon and add plenty of ice to fill the container. Add frozen strawberries for garnish and enjoy over ice.
Calories: 1799kcal | Carbohydrates: 467g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 72mg | Potassium: 1646mg | Fiber: 12g | Sugar: 428g | Vitamin A: 249IU | Vitamin C: 378mg | Calcium: 315mg | Iron: 2mg