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–+ servings
Homemade strawberry ice cream in store bought waffle cones with edges dipped in chocolate and crushed Oreo cookies

Strawberry Ice Cream

One of the easiest treats to make at home. Fresh strawberries, sugar, milk and cream combined into one creamy dessert.
Course Dessert
Cuisine American, Southern
Keyword strawberry ice cream, strawberry ice cream recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 quarts
Calories 1275kcal
Author Jessica Robinson


  • 1 pound strawberries (fresh or frozen)
  • 6 fresh strawberries diced
  • 2 cups heavy whipping cream
  • 1 1/2 cups whole milk
  • 2/3 cups granulated sugar


Strawberry Ice Cream

  • In a medium saucepan, cook the berries over low to medium heat until they are softened. Push the softened fruit through a food mill. Discard the seeds and pulp. Set aside.
  • In a medium saucepan, over medium heat the sugar cream and milk, whisk together to dissolve the sugar. Pour the cream and strawberry puree mixtures together and stir. Let cool completely and refrigerate until chilled.
  • Pour the chilled cream berry mixture into your ice cream maker and process according to the manufacturer’s instructions. Towards the last few minutes, toss in the diced strawberries.
  • Transfer the ice cream into an airtight container and freeze for a minimum of 4 hours or overnight. Scoop into bowls or into your favorite type of cone to enjoy.

Oreo Waffle Cones

  • Melt 1 cup semisweet chocolate chips over a double boiler. Dip store bought waffle cones into the melted chocolate and gently roll into crushed Oreo cookies.
  • Let them dry on a half sheet pan lined with parchment paper. Store any extra waffle cones in a large Ziploc bag.


Calories: 1275kcal | Carbohydrates: 102g | Protein: 12g | Fat: 95g | Saturated Fat: 58g | Cholesterol: 344mg | Sodium: 172mg | Potassium: 822mg | Fiber: 5g | Sugar: 89g | Vitamin A: 3820IU | Vitamin C: 155.9mg | Calcium: 404mg | Iron: 1.1mg