Red Velvet Marble Cake

My recipe for Red Velvet Swirl Marble Cake is wonderfully moist, flavorful, and is simple to make at home. Use fresh eggs and whip up this delicious cake recipe.

Course Dessert

Cuisine American, Southern

Prep Time 20

Cook Time 55

Total Time 1 15

Servings servings

Calories 465kcal

Author Jessica Robinson

Equipment

12-cup Bundt Pan

Ingredients

3 cups sifted all-purpose flour
1 cup (2 sticks) unsalted butter softened
2 ½ cups granulated sugar
6 large eggs room temperature
1 ½ cups Cabot Greek Vanilla Bean yogurt (or sour cream)
2 teaspoons vanilla extract
2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon cider vinegar
⅓ cup unsweetened cocoa powder
½ teaspoon baking soda
1 teaspoon red food coloring

Instructions

In a large mixing bowl, cream together softened butter and granulated sugar. Add the vanilla extract and the eggs, one at a time. Combine well. Sift the flour with the baking powder and set aside.
Add the Greek yogurt and combine. Add the sifted flour, salt and baking powder. Scrape the bottom and sides of the bowl occasionally, using a rubber spatula.
Place a third of the cake batter into a bowl. Mix together cider vinegar and baking soda. Add that mixture to the batter along with the unsweetened cocoa powder and red food coloring. Mix together well.
Prepare a 12- cup Bundt pan with cooking spray and dust with flour.
Scoop both batters into the prepared baking pan, alternating between both. Use a butter knife to swirl the cake batters together. Be careful not to touch sides or bottom of the pan.
Bake in a preheated 350 degree F oven for about 50 to 55 minutes or until a toothpick when inserted comes out clean. Take out of the pan and cool on a baking rack.
Dust with powdered sugar and cut into slices.

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