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Turkey Bacon Avocado Panini

This delicious Turkey Bacon Avocado Panini is so easy to make and the flavors are amazing!
Course Lunch
Cuisine American, Southern
Prep Time 25 minutes
Cook Time 4 minutes
Total Time 29 minutes
Servings 2 sandwiches
Calories 654kcal

Ingredients

  • 4 slices sourdough bread
  • mayonnaise
  • 1 avocado sliced
  • 6 slices turkey breast
  • 6 slices maple sugar coated bacon
  • 2 Gouda Cheese, slices
  • 2 Pepper jack cheese, slices

Instructions

Maple Coated Bacon

  • Preheat the oven to 425 degrees F.
  • Place a pound of bacon on a parchment lined half sheet pan. Sprinkle generously with granulated maple sugar. Bake in the preheated oven for about 20 minutes, or until golden and crispy. Use tongs to remove the bacon from the hot sheet pan and place on paper towels on a plate.

Assemble the Panini

  • Spread a thin layer of mayonnaise on both pieces of sourdough bread. Layer 3 slices of turkey breast, maple sugar coated bacon, avocado slices and one slice of each cheese.
  • Place on a preheated panini press, on medium to high heat. Press down and cook the sandwich for 3 to 4 minutes, or until the cheese is melted good and the bread is nicely browned. Repeat with the second sandwich.

Nutrition

Calories: 654kcal | Carbohydrates: 81g | Protein: 26g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 1095mg | Potassium: 772mg | Fiber: 10g | Sugar: 4g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 83mg | Iron: 5mg