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Dry Rib Rub
Dry rub for ribs has sweet and smoky flavor combinations. Inexpensive ingredient this dry rub has remarkable flavor and will last for a year.
Course BBQ, Main Course
Cuisine American
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Total Time 5 minutes minutes
Servings 12 servings
Calories 54kcal
Dry Rib Rub
- 1 tablespoon chili powder
- 3 tablespoons smoked paprika
- 3 tablespoons onion powder
- 1 ½ tablespoons garlic powder
- 2 tablespoons brown sugar
- 3 tablespoons granulated maple sugar
- ¼ cup ground black pepper
- ¼ cup salt
- 2 tablespoons dried lemon peel
- 1 teaspoon cayenne pepper
- 1 tablespoon ground mustard
- 1 teaspoon ground ginger
- ¼ teaspoon chipotle powder
Dry Rib Rub
Place all of the ingredients in a large glass mixing bowl and mix with a spoon.
Use your fingers to mix in any larger pieces of sugar that gets clumped together.
Store in an airtight container for up to one year.
Store in an airtight container for up to one year.
Adjust the chipotle powder to your liking. For more heat add a little more.
Calories: 54kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2374mg | Potassium: 172mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1157IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg