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Square glass jar with BBQ spice rub, wooden tablespoon in background.
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Dry Rib Rub

Dry rub for ribs has sweet and smoky flavor combinations. Inexpensive ingredient this dry rub has remarkable flavor and will last for a year.
Course BBQ, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 12 servings
Calories 54kcal
Author Jessica Robinson

Ingredients

Dry Rib Rub

  • 1 tablespoon chili powder
  • 3 tablespoons smoked paprika
  • 3 tablespoons onion powder
  • 1 ½ tablespoons garlic powder
  • 2 tablespoons brown sugar
  • 3 tablespoons granulated maple sugar
  • ¼ cup ground black pepper
  • ¼ cup salt
  • 2 tablespoons dried lemon peel
  • 1 teaspoon cayenne pepper
  • 1 tablespoon ground mustard
  • 1 teaspoon ground ginger
  • ¼ teaspoon chipotle powder

Instructions

Dry Rib Rub

  • Place all of the ingredients in a large glass mixing bowl and mix with a spoon.
  • Use your fingers to mix in any larger pieces of sugar that gets clumped together.
  • Store in an airtight container for up to one year.

Notes

Store in an airtight container for up to one year.
Adjust the chipotle powder to your liking. For more heat add a little more.

Nutrition

Calories: 54kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2374mg | Potassium: 172mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1157IU | Vitamin C: 2mg | Calcium: 45mg | Iron: 1mg