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grilled steak sliced on small white plate, fresh green beans to the side of steak. Steak knife and fork next to plate on wooden cutting board
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Steak Marinade Recipe

Steak Marinade is made with simple ingredients and is great with any cut of steak.
Course Main Course, Summer Grilling
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 people
Calories 580kcal
Author Jessica Robinson

Ingredients

Steak Marinade

  • 4-6 Ribeye, NY Strip or T-Bone steaks
  • ⅓ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 2 large lemons, freshly squeezed
  • ¼ cup Worcestershire sauce
  • 1 cup zesty Italian dressing
  • ¼ cup honey
  • 1 tablespoon Kinders Buttery Steakhouse seasoning
  • 1 tablespoon onion powder
  • 2 tablespoons garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper

Instructions

Steak Marinade

  • In a large glass measuring cup combine all of the ingredients for the steak marinade with a whisk.
  • Place your steaks into a large zip-style bag or a ceramic baking dish.
  • Pour the steak marinade ingredients over the steaks. Refrigerate for a minimum of 2 hours and up to 24 hours.
  • When ready to cook, allow the steaks to come to room temperature while preparing the grill.
  • Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached.
  • Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. Cover with aluminum foil to keep warm and allow to rest for 5-10 minutes.

Nutrition

Calories: 580kcal | Carbohydrates: 28g | Protein: 32g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 1749mg | Potassium: 654mg | Fiber: 2g | Sugar: 20g | Vitamin A: 111IU | Vitamin C: 22mg | Calcium: 79mg | Iron: 5mg