Pie Crust Recipe
12 pie recipes and tons of tips on how to make homemade pie crust, weaving a lattice crust, and more. This is the ultimate guide for making homemade pie and pie crust.
Servings 8 people
Calories 383kcal
Ingredients
Pie Crust
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- ½ cup (1 stick) unsalted butter, cold
- 4 ounces cream cheese, cold
- ¼ cup cold water
Instructions
Pie Crust
- In a large bowl, combine the flour, salt, and sugar. Using a pastry blender or two forks, cut in the butter and cream cheese until you have pea-size pieces.
- Add a little water at a time until you can gently squeeze the mixture together with your hands.
- Place the dough in a large zip-style bag and refrigerate for 2-3 hours or overnight.
- Line a half sheet pan with parchment paper.
- On a floured work surface, roll out the dough into 6 to 8 rounds. About ¼-inch thick. Transfer rounds to the sheet pan.
Notes
Adjust the water as needed.
Nutrition
Calories: 383kcal | Carbohydrates: 55g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 439mg | Potassium: 117mg | Fiber: 3g | Sugar: 24g | Vitamin A: 555IU | Vitamin C: 18mg | Calcium: 29mg | Iron: 2mg