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grilled pork chops on white plate with green beans, mashed potatoes, and slices of oranges

Honey Orange Garlic Pork Chops

Delicious grilled pork chops are soaked in a flavorful marinade and so easy to make! Marinated pork chops are inexpensive, juicy, and full of citrus flavor.
Course Main Course, Summer Grilling
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Servings 6 people
Calories 406kcal


Pork Chop Marinade

  • ¼ cup dry white wine
  • ¼ cup Mazola corn oil
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons stone ground mustard
  • 1 large orange zest and juice
  • 3 garlic cloves minced
  • 1 teaspoon onion powder
  • salt and black pepper
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 2-3 pounds boneless pork chops


Pork Chop Marinade

  • Place all of the marinade ingredients into a large zip-style bag and push around the outside of the bag with your fingers. Place the pork chops into the marinade and seal the bag. Refrigerate for a minimum of 2 hours and up to 24 hours.
  • Grill on a preheated grill for about 3 to 4 minutes on each side. If you love your pork medium rare, you should cook it to an internal temperature of 145 degrees (followed by a three-minute rest)
  • Put the leftover marinade in a small saucepan, over medium heat with 1 heaping tablespoon of orange marmalade or apricot jam. Use a whisk to incorporate the marmalade or jam and bring to a boil to thicken. Spoon over the grilled pork chops. Enjoy immediately with seasonal vegetables or even over a green salad.


Calories: 406kcal | Carbohydrates: 20g | Protein: 33g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 245mg | Potassium: 707mg | Fiber: 1g | Sugar: 18g | Vitamin A: 49IU | Vitamin C: 13mg | Calcium: 43mg | Iron: 1mg