Mix the granulated sugar, maple sugar, mashed pumpkin, eggs, oil, vanilla, sifted flour, baking soda, cinnamon, nutmeg, cloves and salt in a large mixing bowl with a whisk or an electric hand mixer.
Use a spatula to scrape the bottom and sides of the bowl occasionally.
Pour the batter evenly into two (9x5-inch) loaf pans lined with paper liners.
Bake in a preheated 350 degree F oven for 60 minutes. Test with a toothpick when inserted comes out clean.
Let the pumpkin bread cool completely. Dust with powdered sugar, fresh whipped cream and a dusting of ground cinnamon.
Or, if you prefer. Make cream cheese frosting and spread it on top of each loaf.
Notes
Pumpkin Bread:You can used canned pumpkin for this recipe!Cupcakes:Fill cupcake paper liners ⅔ full. Bake at the same temperature for about 20 minutes or until a toothpick when inserted comes out clean.Bundt Cake:This recipe will make one Bundt cake. Bake about 60 minutes or until a toothpick when inserted comes out clean.Make Ahead:This can be prepped a day ahead of time. Wrap in a twist tie baggie or cover with plastic wrap. Can be left on the counter or placed in the fridge if it's hotter temperatures outside.