BEST Steak Marinade
Servings 6 people
Calories 442kcal
Ingredients
- 4 Ribeye steaks or NY Strip steaks
Steak Marinade
- 1 tablespoon Better Than Bouillon Beef base
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- ¼ cup whiskey or bourbon
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons fresh rosemary finely chopped
- 2 cloves garlic minced
- salt and black pepper to taste
Instructions
- Combine the brown sugar, whiskey, apple cider vinegar, olive oil, Better Than Bouillon, onion powder, garlic powder, rosemary, garlic, salt, and black pepper in a large glass measuring cup. Stir with a spoon to combine.
- Place the steaks in a large zip-style freezer gallon bag and pour the marinade over steaks. Refrigerate for 4 to 24 hours. When ready to cook, allow the steaks to come to room temperature while preparing the grill.
- Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached. Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. Cover with aluminum foil to keep warm and allow to rest for 5 minutes.
- Slice on a cutting board. Serve the steak over a fresh garden salad, or serve with seasonal vegetables, and mashed potatoes.
Nutrition
Calories: 442kcal | Carbohydrates: 5g | Protein: 31g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 92mg | Sodium: 308mg | Potassium: 434mg | Fiber: 1g | Sugar: 4g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 3mg