Maple Bacon Grilled Wild Salmon
Maple Wild Salmon has a flavorful spice rub and cooked on the grill on a wooden plank.
Servings 4 people
Calories 247kcal
Ingredients
Grilled Wild Salmon
- 1 ½ pounds Wild Salmon (skin removed)
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 tablespoon granulated maple sugar
- 1 teaspoon ground mustard
- 1 tablespoon bacon bits
- salt and black pepper to taste
- 1 wooden plank maple, oak, or cedar
Instructions
- Soak a wooden plank in water for a minimum of 2 hours.
- Preheat your charcoal grill to medium high heat.
- Mix together the spices and bacon bits in a small bowl.
- Place the salmon on the wooden plank. Rub the salmon with a few teaspoons of spice rub.
- Place the wooden plank with the salmon on the grill on the hot grate, away from the hot coals. Cook for 20-30 minutes, or until the internal temperature of the salmon reaches 135 degrees F and the salmon flakes apart with a fork.
- Serve the salmon right on the cedar plank, along with seasonal vegetables, rice pilaf or mashed potatoes.
Notes
Soaking a wooden plank in water helps prevent it from catching fire on the grill.
Nutrition
Calories: 247kcal | Carbohydrates: 1g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 75mg | Potassium: 833mg | Sugar: 1g | Vitamin A: 68IU | Calcium: 20mg | Iron: 1mg