Angel Cake Berry Trifle Sundae in glass cups

Angel Cake Berry Trifle Sundae

Are you ready for summer? Get ready for enjoying every moment of summer with my Angel Cake Berry Trifle Sundae.
Course Dessert
Cuisine American, Southern
Keyword Angel Berry Trifle Sundae, Ice cream sundae, trifle dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people
Calories 108 kcal
Author Jessica Robinson


  • 1 box instant lemon pudding mix 3.4 ounce
  • 2 cups whole milk cold
  • Blue Bunny Vanilla ice cream
  • Reddi-wip
  • fresh raspberries
  • fresh blackberries
  • fresh strawberries
  • fresh mint for garnish optional
  • Angel Food Cake loaf cut into small squares


  1. In a medium bowl, whisk together the pudding mix and cold milk. Cover with plastic wrap and place in the refrigerator for a least 30 minutes.

To create Angel Berry Trifle Sundae

  1. Layer ingredients; spoon a tablespoon of prepared lemon pudding, a few pieces of Angel Food Cake, Blue Bunny Vanilla ice cream, fresh berries, and Reddi-wip. Continue this process until you have filled your dessert cups.

  2. Top the sundae with Reddi-wip, fresh berries, and fresh mint if desired. Enjoy immediately.

Nutrition Facts
Angel Cake Berry Trifle Sundae
Amount Per Serving
Calories 108 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 116mg5%
Potassium 107mg3%
Carbohydrates 19g6%
Sugar 4g4%
Protein 3g6%
Vitamin A 132IU3%
Calcium 92mg9%
* Percent Daily Values are based on a 2000 calorie diet.