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tater tots and bacon on top of a breakfast casserole in white casserole dish
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Breakfast Tater Tot Casserole

This Breakfast Tater Tot Casserole is delicious and so easy to prep for your next brunch!
Course Breakfast, Breakfast or Brunch
Cuisine American, comfort food, Southern
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people
Calories 803kcal
Author Jessica Robinson

Ingredients

  • 4-5 slices bacon cooked and crumbled
  • 1 pound Sweet pork sausage Neese's brand
  • 2 cups shredded cheddar jack (8-ounce package)
  • 2 cups whole milk
  • 3 large eggs
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • salt and black pepper to taste
  • 2 pounds tater tots frozen
  • 2 tablespoons green onions sliced finely

Instructions

  • In a large skillet, over medium high heat brown the sausage. Remove the cooked sausage with a slotted spoon and place in the bottom of a 9 x 13-inch baking dish. Sprinkle the shredded cheese over top the sausage.
  • In a large bowl or glass measuring cup, whisk together the milk, eggs, onion powder, garlic powder, salt, and pepper. Pour evenly over the cheese and sausage. Layer the top with frozen tater tots, keeping them all the same direction.
  • Bake in a preheated 350 degree F oven for about 35 minutes. Top with an additional ½ cup of shredded cheese, crumbled bacon, and bake for another 5-10 minutes. Just until the cheese is melted and the top is golden brown. Garnish with finely chopped green onion. Serve immediately.

Nutrition

Calories: 803kcal | Carbohydrates: 44g | Protein: 32g | Fat: 56g | Saturated Fat: 21g | Cholesterol: 217mg | Sodium: 1535mg | Potassium: 801mg | Fiber: 3g | Sugar: 5g | Vitamin A: 739IU | Vitamin C: 12mg | Calcium: 406mg | Iron: 2mg