Citrus and Garlic Marinated Flank Steak marinates in the refrigerator for a few hours or overnight, giving it tons of flavor and tenderizes this inexpensive cut of beef.
Grill on an outdoor grill over medium heat or cook on a grill pan on the stove top. Cook on each side, about 5-6 minutes, for medium rare. Let rest for 5 minutes before slicing. Enjoy with seasonal vegetables.