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Summer Farmhouse Ham Sandwich

The flavors of summer with this delicious Farmhouse Ham sandwich.
Course Lunch, Main
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 people
Calories 691kcal
Author Jessica Robinson

Ingredients

  • 2 slices Oatmeal bread
  • 4 to 5 slices Thin Sliced Honey Ham
  • 3 slices fresh cucumber
  • 2 to 3 slices heirloom tomato
  • 3 slices fresh mozzarella
  • Mayonnaise to taste

Instructions

  • Toast the oatmeal bread.
  • Squeeze about 1 teaspoon of mayonnaise on each slice of toasted bread.
  • Top one slice of toasted bread with honey ham, fresh mozzarella , sliced cucumbers and heirloom tomatoes.
  • Drizzle with honey. Sprinkle with sea salt and ground black pepper. Top with the second piece of toasted bread. Slice the sandwich in half and enjoy.

Nutrition

Calories: 691kcal | Carbohydrates: 32g | Protein: 49g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 137mg | Sodium: 2156mg | Potassium: 615mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1024IU | Vitamin C: 7mg | Calcium: 507mg | Iron: 3mg