barbecue sauce in metal measuring cup with brush dripping barbecue sauce, chicken in background

Maple Peach Barbecue Sauce

Make your own homemade Maple Peach Barbecue Sauce
Course Main
Cuisine American, Southern
Keyword barbecue sauce recipe, maple barbecue sauce, maple peach barbecue sauce
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 cups
Calories 481kcal
Author Jessica Robinson


  • 3/4 cup cider vinegar
  • 1/2 cup tomato paste
  • 1 cup fresh peaches peeled, cut into small cubes
  • 1/2 cup molasses
  • 3/4 cup dark maple syrup
  • 1/2 cup water
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon paprika


  • In a medium saucepan, add all of the ingredients and cook over medium heat, whisking together to dissolve any lumps. Cook until the peaches are softened and the sauce has thickened to desired consistency, about 20 minutes.
  • To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.


Calories: 481kcal | Carbohydrates: 117g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 770mg | Potassium: 1622mg | Fiber: 3g | Sugar: 104g | Vitamin A: 1136IU | Vitamin C: 15mg | Calcium: 232mg | Iron: 4mg