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Raspberry Iced Tea

Make this refreshing Raspberry Iced Tea with only a few simple ingredients. You'll be loving every sip!
Course Drinks
Cuisine American, Southern
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1 gallon
Calories 1550kcal

Ingredients

Raspberry Iced Tea

  • 8-10 Family-size tea bags
  • 2 cups granulated sugar
  • 8 cups boiling water
  • 2 cups ice-cold water
  • 2 6-ounce containers fresh raspberries
  • ¼ cup water
  • Plenty of ice

Instructions

Raspberry Iced Tea

  • In a gallon pouring pitcher, steep 8-10 family-size tea bags in boiling water. Stir in the sugar immediately, so it dissolves. Let the tea bags steep for about 20-25 minutes.
  • While the tea bags steep, soften the raspberries in a medium saucepan over medium heat with ¼ cup of water. Press the berries through a fine mesh strainer into a large Pyrex measuring cup. Discard the pulp and seeds.
  • Remove the tea bags. Add the berry juices into the tea. Stir. Add 2 cups cold water and plenty of ice to the pouring pitcher. Pour over ice and enjoy.

Nutrition

Calories: 1550kcal | Carbohydrates: 400g | Protein: 1g | Fat: 1g | Sodium: 132mg | Fiber: 1g | Sugar: 399g | Vitamin C: 1.1mg | Calcium: 75mg | Iron: 0.2mg