Banana-Blueberry Pancakes
Homemade Banana Blueberry Pancakes are the perfect addition to your breakfast or brunch.
Servings 6 people
Calories 646kcal
Ingredients
- 3 cups all-purpose flour
- 3 cups buttermilk
- ½ cup whole milk
- 2 ripe bananas
- ¼ cup granulated sugar
- 5 large eggs
- 6 tablespoons melted butter
- 1 cup Quaker® Real Medleys SuperGrains Blueberry Pecan
- 1 cup fresh blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- In a medium bowl, mash the bananas with the sugar until it smooth.
- Whisk in the eggs, one at a time, into the banana and sugar mixture.
- Add the buttermilk, whole milk, vanilla extract and melted butter. Whisk together.
- Sift together the flour, salt and baking powder.
- Pour the banana mixture into the dry ingredients and fold together using a rubber spatula. The batter will be thick and lumpy.
- Fold in the fresh blueberries and Quaker® Real Medleys SuperGrains Blueberry Pecan.
- Heat a griddle or non-stick pan over medium heat, that you have sprayed with cooking spray and melted a little bit of butter. Scoop pancake batter onto the prepared pan. Cook for about 2 minutes each side. Once the pancake is starting to have bubbles, you know it is time to flip.
- Top with fresh maple syrup, banana slices, blueberries and enjoy.
Nutrition
Calories: 646kcal | Carbohydrates: 90g | Protein: 19g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 182mg | Sodium: 296mg | Potassium: 612mg | Fiber: 4g | Sugar: 27g | Vitamin A: 815IU | Vitamin C: 5.8mg | Calcium: 243mg | Iron: 4.7mg