Pumpkin Pie

• In a large bowl, whisk the eggs slightly. Use an electric hand mixer or a whisk to mix together the remaining ingredients together, until smooth. Set aside.
• Using either homemade or store-bought pie dough, place one round in the bottom of a 9 ½-inch glass pie plate OR 9-inch cast-iron skillet. Roll under the crust and pinch your crust, using your fingers.
• Carefully brush the edge of the pie crust with an egg wash.
• Pour the pie filling into the unbaked pie shell. If desired, add decorative pie dough leaves on the top of the pie filing.
• Bake in a preheated 425 degree F oven for 15 minutes. Reduce the oven to 350 degrees F and continue to bake for 40-50 minutes or until a toothpick when inserted in the center comes out clean. Cool completely. Refrigerate until serving. Serve with homemade whipped cream.