Go Back
+ servings
Print

Fudge Brownies

Fudge brownies are simple to make and deliciously gooey chocolate.
Course Dessert
Prep Time 12 minutes
Cook Time 45 minutes
Total Time 57 minutes
Servings 12

Ingredients

  • ½ cup 1 stick unsalted butter
  • ¼ cup canola oil
  • 4 ounces unsweetened chocolate
  • 1 cup packed brown sugar
  • ¾ cup granulated sugar
  • 4 large eggs room temperature
  • 3 teaspoons pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour

Instructions

  • On a cutting board, chop the chocolate into small pieces.
  • In a glass, liquid measuring cup melt the chocolate in the microwave. 30 seconds at a time and stir. Melt the butter with the chocolate. Let cool and set aside.
  • In a bowl, whisk the eggs and vanilla. Incorporate the brown sugar and sugar, whisk together well. Add the melted, cooled chocolate and butter mixture. Whisk in to incorporate. Add the oil and gently whisk in. Add the flour and salt and gently whisk in.
  • Fold in any optional ingredients, such as chocolate chips, nuts or Reese's peanut butter cup pieces.
  • Spray a 9x9-inch pan with cooking spray or brush with shortening. Pour the brownie batter into the prepared pan.
  • Bake in a preheated 350 degree F oven for 40-45 minutes or until a toothpick when inserted comes out clean. Let cool completely before cutting into squares.