Coffee Cake

Sour Cream

INGREDIENTS

granulated sugar unsalted butter large eggs full-fat sour cream all-purpose or cake flour baking powder salt vanilla extract fresh blueberries (optional)

Line 9x5-inch loaf pans with paper liners

Make crumb topping pressing ingredients together with fingers

Cream together the sugar and butter

Add vanilla, eggs & sour cream

Add flour and baking powder & combine

Fold in fruit of your choice or leave it out

Divide batter evenly into loaf pans

Spread crumb topping evenly over cake batter

Bake @ 350 degree F for 60 minutes