Cream the Butter
In a large mixing bowl, cream together the butter and brown sugar until smooth.
Add vanilla extract, rolled oats, flour, salt, and baking powder & stir to combine.
Press into a baking pan
Press ¾ of the oatmeal mixture into the bottom of the prepared pan.
Spread with Jam
Spread the jam over the bottom layer.
Add remaining crumble
Crumble the remaining oatmeal mixture over the raspberry jam layer.
Bake for about 45 minutes
Bake for 45-50 minutes, or until lightly golden brown & jam is bubbling.
“OMG! Absolutely DELICIOUS! Reminds me so much of what my Grandmother made back in the day. My kitchen smells Devine! If you need a little comfort, this will do the trick…”