Cream the Butter

1

In a large mixing bowl, cream together the butter and brown sugar until smooth.

Mix thoroughly

2

Add vanilla extract, rolled oats, flour, salt, and baking powder & stir to combine.

Press into a baking pan

3

Press ¾ of the oatmeal mixture into the bottom of the prepared pan.

Spread with Jam

Spread the jam over the bottom layer.

4

Add remaining crumble

Crumble the remaining oatmeal mixture over the raspberry jam layer.

5

Bake for about 45 minutes

Bake for 45-50 minutes, or until lightly golden brown & jam is bubbling.

6

“OMG! Absolutely DELICIOUS! Reminds me so much of what my Grandmother made back in the day. My kitchen smells Devine! If you need a little comfort, this will do the trick…”

-User review