Beef Tips
with Gravy
INGREDIENTS
stew beef
bacon
olive oil
dry red wine
hot water
beef base
mushrooms
onion powder
garlic powder
salt & black pepper
cornstarch
cold water
SEE RECIPE
Brown the bacon
Dry stew beef with paper towels
Brown the beef
Sauté the mushrooms
Deglaze the pan with red wine
Thicken the juices to make gravy
Cook at 350 degrees F for 2 hours