This delicious Fajita Omelet with sausage is simple to make and the perfect addition to your breakfast or brunch.
Cooking with Eckrich means you can put a tasty homemade meal on the table quickly, spending less time in the kitchen and more time with your family and friends. I certainly don’t want to spend all of my time in the kitchen, so this delicious smoked sausage is perfect. Sit back and enjoy a quick and delicious breakfast!
Eckrich Smoked Sausage is naturally hardwood smoked and crafted with just the perfect amount of spices for a truly rich, savory taste. It reminds me of my grandpa, smoking sausage in his smokehouse out back on our small farm.
You’ll find Eckrich Smoked Sausage in the Deli section at your favorite local grocery store! Be sure and pick up a few packages so you’re stocked and ready to put together delicious quick breakfasts, lunches, and dinners! With a wide variety of flavors and forms, including rope and links, Eckrich Smoked Sausage is the perfect go-to ingredient to make a quick, delicious meal for you and your family.
Sauté green bell peppers and onions in melted butter and olive oil over medium to low heat until they are softened, about 10-12 minutes. Add the smoked sausage pieces at the end to warm thoroughly. Add the smoked sausage, peppers, and onions to your prepared omelet.
How to make an Omelet:
Step 1: In a large glass measuring cup, whisk together the eggs and milk. Season with salt and black pepper to taste.
Step 2: Spray a small skillet (7 to 10-inches) with cooking spray or coat with melted butter and heat over medium to high heat.
Step 3: Gently pour in the egg mixture into the skillet.
Step 4: Gently push cooked portions from edges toward the center with a spatula so that uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan and gently moving cooked portions as needed.
Step 5: When top surface of eggs is thickened and no visible liquid egg remains, place sautéed peppers, onions, and cheese on one side of the omelet. Fold omelet in half using the spatula. With a quick flip of the wrist, turn pan and carefully slide the omelet onto a plate.
How to cook eggs in Cast Iron:
Step 1: You’ll want to be sure and use a well-seasoned cast iron to cook eggs. Use either cooking spray or a little bit of vegetable oil to be sure the eggs do not stick to the pan.
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1(14-ounce package) Smoked Sausagecut into 1-inch slices
8large eggs
¼cupwhole milk
salt and black pepper
1large yellow onion, sliced
1large green bell pepper, sliced
1tablespoonolive oil
1tablespoon butter
1cupshredded Mexican blend cheese
sour creamfor topping
salsafor topping
Instructions
Saute green bell peppers and onions in melted butter and olive oil over medium to low heat until they are softened, about 10-12 minutes. Add the smoked sausage pieces at the end to warm thoroughly.
To make the omelet:
In a large glass measuring cup, whisk together the eggs and milk. Season with salt and black pepper.
Use several small skillets (7 to 10-inch) to cook the omelets, over medium to high heat. Spray each skillet with cooking spray.
Gently pour in the egg mixture into each skillet. You’ll want to divide the batter evenly in four batches. (2 eggs for each omelet)
Gently push cooked portions from edges toward the center with a spatula so that uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan and gently moving cooked portions as needed.
When top surface of eggs is thickened and no visible liquid egg remains, place sauteed peppers, onions, sausage, and cheese on one side of the omelet. Fold omelet in half using the spatula. With a quick flip of the wrist, turn pan and carefully slide the omelet onto a plate.
Garnish with a dollop of sour cream, spoonful of salsa, and freshly chopped parsley or cilantro. Serve immediately.
Recipe Notes
Tip for cooking eggs in Cast Iron:You’ll want to be sure and use a well-seasoned cast iron to cook eggs. Use either cooking spray or a little bit of vegetable oil to be sure the eggs do not stick to the pan.
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My family loves eggs and sausages especially for breakfast. Most of the time, I just make sunny side up and fried sausages. But this recipe makes it healthier. Thanks for sharing!
This looks like a lovely recipe but I would have it more for lunch than breakfast. I am used with a tiny breakfast and this one sounds very hearty 🙂 I do like fajitas and it’s a great idea to replace the tortilla with an omelet. More protein!
Anosa says
Now this is one amazing way to incorporate sausages into my diet, I am loving this recipe
Andrea says
this looks crazy delicious. love those onion and bell peppers with the sausage in the omelet. sounds like the perfect thing to ear right now.
Olga Zak says
This looks delicious. This seems a perfect breakfast for me. I will try this out this weekend.
Princess Quinn says
My family loves eggs and sausages especially for breakfast. Most of the time, I just make sunny side up and fried sausages. But this recipe makes it healthier. Thanks for sharing!
Cris says
I will have to try out your recipe in the weekend! It looks like the perfect breakfast!
Nessy says
This looks like a great breakfast meal And it seems easy to prepare, too. I will definitely try this. Thanks for sharing your recipe! 🙂
Tara Pittman says
This would be perfect for a brunch. It would feed more than one so way easier to make.
Hollie says
I would love to make this and I think I will. I am such a big fajita fan. I’m always looking for easy breakfast recipes.
Ally says
This looks so good. My husband loves having sausage with his breakfast, I bet he would love to try this out!
Amber Myers says
Yum, I need to make this! I’d have it for dinner too! I love omelets. And I like that this is so easy to make.
Arnab Majumdar says
This looks super delicious. I love omelets. I will definitely gonna make it.
Joanna says
This looks like a lovely recipe but I would have it more for lunch than breakfast. I am used with a tiny breakfast and this one sounds very hearty 🙂 I do like fajitas and it’s a great idea to replace the tortilla with an omelet. More protein!
Trishna Das says
Your pictures are so aesthetically pleasing. Loved the recipe, sounds very easy. Would love to try it myself
Laurie says
Oh yum! This looks delicious. I often forget about sausage because my family is obsessed with bacon. But this looks so good!