I’ve been busy working on my second cookbook, which is set to release sometime early 2017. Testing recipes, writing, testing more recipes, photographing and letting a few people sample the goodies. Oh, how fun it is for the ones who surround me closely to sample the goods! I have not really had a free moment to put any recipes up on the blog. Plus, most are top-secret because they are for the my second cookbook!
Now that the Hillsborough Farmers Market is underway, you’ll find me there, nearly every Saturday selling fresh baked goods, jams, jellies and such. The farmers market runs every Saturday, 8 am until 12 noon. Get there early if you want a taste of my homemade fried apple pies! Come by the market this weekend and say hello- enjoy a complimentary cup of coffee on me and sample some of my home-baked goodness.